Zesty Chicken Bites with Double Dippin' Sauce**

1 cup all-purpose flour
1 egg
1 1/2 teaspoons seasoning salt
1/2 teaspoon sweet paprika
1 1/4 lbs boneless skinless chicken breasts
2 cups vegetable oil (for frying)
3 tablespoons honey mustard
1/3 cup reduced-fat sour cream
1/3 cup ketchup
2 tablespoons Classic Delectables Apricot Jalapeno jam
1/2 teaspoon orange zest

step 1 : Place flour in zippered bag. In medium bowl, whisk together egg, seasoned salt and paprika. Cut chicken into 3/4 inch cubes, add to bowl and toss until coated.
step 2 : Remove chicken in small batches with slotted spoon; place in flour bag. Shake to coat and place chicken pieces on waxed paper. Repeat with remaining chicken.
step 3 : In large skillet over medium-high, heat 1 inch of oil to 350 degrees, about 3-5 minutes. Place half of chicken pieces in skillet and cook, turning frequently until golden, 3-4 minutes. Remove chicken with slotted spoon onto paper towels to drain.
step 4 : Add more oil if necessary and return to 350 degrees F. Repeat with remaining chicken.
step 5 : In a small bowl, stir together honey mustard and sour cream. In second small bowl, combine ketchup, jam and orange zest. Place bowls on serving platter and surround with chicken bites.

**this recipe was adapted from a recipe found at www.recipezaar.com