Foiled Again Taco Chicken**

4 small boneless skinless chicken breast halves(1 lb.)
1 package Classic Delectable Cheesy Chili or Fabulous Fiesta Dip Mix
2 cups potatoes, thinly sliced peeled
1 cup cheese, Shredded Kraft Mexican Style
1/2 cup Classic Delectables salsa
1/4 cup sour cream

1. Preheat oven to 400 degrees. Sprinkle dip mix evenly over chicken, set aside. Using four large sheets of aluminum foil; place 1/2 cup of potatoes on center of each sheet. Layer one chicken breast, 1/4 cup of cheese and 2 tablespoons of salsa on each pile of potatoes.
2. Bring up sides of foil. Double fold top and ends to seal each packet, leaving room for heat to circulate inside. Place each packet, in single layer, on a 15x10x1-inch baking pan.
3. Bake for approximately 25 minutes or until chicken is cooked through, no pink juices, and potatoes are fork tender. Remove the packets from oven and let stand for 5 minutes.
4. Using a sharp knife, cut slits in each foil packet to release steam before opening. To serve, place one packet on each of 4 plates and top with sour cream.

**this recipe was adapted from a recipe found at