Jalapeno Cheese Tarts**
1/2 (8 ounce) package cream cheese
1 (16 1/3 ounce) can refrigerated buttermilk biscuits
1/2 cup any flavor Classic Delectables Jalapeno jam
step 1 : Cut cream cheese into 24 pieces, and allow to soften.
step 2 : Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups.
step 3 : Spoon about 1 teaspoons pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.
step 4 : Bake at 425 degrees for 8-10 minutes or unti golden brown.
step 5 : Let stand 10 minutes before serving.
If you prefer, you can substitute Brie for cream cheese.
**this recipe was adapted from a recipe found at www.recipezaar.com