Margarita Torte **

1 Classic Delectables Margarita Jar cake
1(10ounce) jar lemon curd
1(8ounce)carton whipped topping, thawed, divided(frozen)
lime slices, for garnish

1. Remove cake from jar. Slice into 3 layers, length wise. If necessary, slice a small piece off bottom layer to lay flat.
2. Place lemon curd in a large bowl; fold in half of the whipped topping until blended. . Place bottom cake layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
3. Spread top with remaining lemon curd mixture. Frost sides with remaining whipped topping. Garnish with lime slices. Refrigerate until serving.

**this recipe was adapted from a recipe found at