Glazed Pork Medallions**

1 1/2 lbs pork tenderloins, cut into 1 inch slices
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic pepper seasoning (the mix with extra stuff)
1 1/2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1/3 cup Classic Delectables Apricot Jalapeno jam
1/4 cup orange juice
2 teaspoons dijon-style mustard

step 1 : Sprinkle both sides of the pork slices with cumin and garlic pepper.
step 2 : In a large non stick skillet, heat oil over medium high heat, add pork and brown on both sides.
step 3 : Add remaining ingredients to the pan and stir.
step 4 : Cook pork, turning at least once, until juices run clear when stuck with a fork.
step 5 : Serve topped with remaining glaze.

**this recipe was adapted from a recipe found at