Caribbean Seafood Nachos**

1/2 lb imitation crabmeat, shredded
1/2 lb shrimp, cooked and chopped
1/2 cup low-fat sour cream
1 (4 1/2 ounce) can green chilies, diced
1/4 teaspoon salt
1 cup Classic Delectables Tropical or Ginger Peach and Mango Salsa
1 cup shredded monterey jack pepper cheese (or any cheese)
2 scallions, sliced
1 (8 1/2 ounce) bag tortilla chips

step 1 : Mix crab, shrimp, sour cream, salt.
step 2 : Cover bottom and sides of a 13x9 dish with tortilla chips.
step 3 : Cover chips with seafood mixture and top with salsa, cheese, and scallions.
step 4 : Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
step 5 : Serve hot.

**this recipe was adapted from a recipe found at