Strawberry Chocolate Log **

2 Classic Delectables Drunken Butter Cake
1 jar Classic Delectables Strawberry Chocolate Jam (any chocolate jam will work)
1 1/2 cups frozen whipped topping, thawed
1/2 teaspoon unsweetened cocoa (optional)

1. Remove cakes from jars. Lay lengthwise. Cut each cake in half, long ways like a hot dog bun.
2. Place 1 half on a plate. Spread 1/2 of the jam on top of it. Put the next half on top of that. Repeat with other cake, then lay together to create a long log. If necessary, slice a small piece off bottom so logs lay flat.
3. Spread whipped topping over the top and sides of the cake.
4. Sift cocoa lightly over cake, if desired.

**this recipe was adapted from a recipe found at